For artisan, retail and wholesale bakeries
The Bread Bag Sealer That Retires the Twist Tie
Close every loaf, bun pack and pastry bag in one pull. Resealable at home, safe in the freezer, no heat on the bench.
Free shipping · 30-day money-back guarantee · Arrives pre-loaded
- 1 pullper loaf
- Freezersafe
- Resealableat home
- Under 1/2 centa bag
The morning bake should not end with a pile of twist ties
Most bakeries still close bags one tie or clip at a time, at the end of an early shift. Innoseal seals each loaf with a resealable tape and paper closure in a single pull, so the bake gets to the shelf sooner.
Twist ties and clips
- Twisted by hand on every loaf
- Clips go missing, ties run out
- Every bag closes a little differently
- No sign if a loaf was opened
Innoseal
- One pull per loaf
- Nothing to run out of mid-bake
- The same clean seal on every bag
- Tamper-evident, and reseals at home
How it works
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Slide the loaf into the bag.
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Slide the neck into the guide slot and pull it across in one motion.
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The tape and paper seal is applied in the same motion. The loaf is ready for the shelf.
Built for the bake
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Faster than twist ties and clips. One pull per bag, so bagging the morning bake takes less of the shift.
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Keeps bread fresh. The closure locks in freshness better than any twist tie or clip, and customers can reseal the loaf at home.
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Straight into the freezer. Sealed loaves and bun packs hold in the fridge and freezer with no issue, for wholesale and frozen stock.
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No heat, no cord. Nothing to warm up near fresh bread and no cable on a floury bench.
Will it fit your bags?
The Professional Sealer in the Starter Kit handles bag necks up to 6 mm across. That covers about 95% of plastic bags, including loaf, bun, roll and pastry bags.
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Long and thick bags
Baguette and large loaf bags go in the Professional Sealer unless the gathered neck is over 6 mm. Over that, use the Innoseal L-Sealer: necks up to 12 mm (1/2"), same refills, arrives pre-loaded.
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Not sure
Call (866) 958-4666 and we will match the sealer to your bags.
Bag tomorrow's bake faster for $59
Innoseal Starter Kit
$59
- Professional Sealer, pre-loaded with tape and paper seals
- Free shipping
- 30-day money-back guarantee
Refill subscription: Your first case of 28 tape and paper seal sets ships 30 days after your sealer arrives, then $96 a case on a schedule you control. Change or cancel any time, so the bake never waits on a reorder.
The math: Each set closes up to 850 bags, so one case covers up to 23,800 loaves. That is under half a cent a bag.
Get the Starter Kit, $59Wholesale or multiple locations? Call (866) 958-4666 for a multi-sealer setup.
FAQ
What is the fastest way to close bread bags?
A tape bag sealer. You slide the neck into the guide slot and pull once, which is quicker than twisting a tie or fitting a clip on every loaf.
Can customers reseal the bag?
Yes. The closure reseals at home. It is also tamper-evident: any attempt to open or remove the tape leaves clear signs.
Can sealed loaves go in the freezer?
Yes. Customers keep sealed bags in the fridge and freezer with no issue.
Does it work on baguette bags?
Yes, as long as the gathered neck is 6 mm or less. Thicker necks go in the L-Sealer.
What if it is not right for my bakery?
Every Starter Kit comes with a 30-day money-back guarantee.
Bag tomorrow's bake in less time
The Starter Kit arrives pre-loaded, ships free and is covered by a 30-day money-back guarantee.